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Welcome to Millet Maagic
Welcome to Millet Maagic
Welcome to Millet Maagic
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Proso millet, also known as broomcorn millet because of its appearance, is one of the ancient millets and has been grown in China since 3000 BC. Proso millet is back in demand in the past few years as the awareness of nutritional benefits of millets has gone up. This gluten-free millet has a high protein content making it a great supplement to the protein intake when consuming plant-based meals. Let’s take a look at how you can benefit by including proso millet in your diet.
Proso millet is also called panivaragu in Tamil, varigalu in Telugu, and barri in Hindi. It is a short-season crop and is not water intensive like rice and wheat and therefore can grow in different regions with varying rainfalls and humidity levels. It is majorly cultivated in Asian countries like China, and India and European countries like Russia, Ukraine, Belarus, etc,.
Did You Know? Because of its relatively shorter growing period, it has a lower water requirement and is capable of producing food or feed where other grain crops would fail.
Here's a breakdown of its nutritional content per 100 grams of Proso millet:
Nutrient |
Amount per 100g |
Energy (Kcal) |
309 |
Protein |
8.30g |
Carbohydrates |
65.90g |
Crude Fiber |
9.00mg |
Calcium |
27.00mg |
Iron |
0.50mg |
Fat |
1.1g |
Magnesium |
8mg |
Phosphorus |
206mg |
Potassium |
195mg |
Zinc |
1.4mg |
Owing to its magnesium and potassium content as well as a compound phytic acid, proso millet helps raise the high-density lipoproteins (HDL) which aids in removing cholestrol from your blood and is considered good for regulating blood pressure and therefore beneficial for one’s heart health.
Since it has a low Glycemic Index (GI) of 52.7, it eliminates the risk of sudden blood sugar spikes. This is crucial for someone diagnosed with type 2 diabetes and needs to watch their sugar intake.
Proso millet is full of complex carbohydrates which take time to be broken down by out digestive enzymes. This leads to a slowed down digestion providing a sustained release of energy keeping you full for long. This in turn lessens the inbetween-meals hunger cravings, the major obstacle to weight loss.
Since proso millet is gluten free, it makes an ideal choice of nutrition for people having high gluten intolerance.
Proso millet is packed with crude fiber and starch, which aids in digestion and also nourishing gut bacteria acting as a probiotic.
Rich in phosphorus and calcium, proso millet supports bone density and strength. Its antioxidants, including polyphenols, combat free radicals, slowing aging.
Also Read: Little Millet Health Benefits
Proso millet is incredibly versatile, making it easy to include in your daily meals:
Also Read: Little Millet Health Benefits
Millet Type |
Protein Content |
Fiber Content |
Unique Benefit |
Proso Millet |
12-13% |
Moderate |
Low glycemic index; supports blood sugar control. |
Foxtail Millet |
12% |
High |
Aids in managing cholesterol levels. |
Pearl Millet |
10-12% |
High |
Rich in iron, beneficial for anemia. |
Finger Millet |
7-8% |
Moderate |
High calcium content, great for bone health. |
Barnyard Millet |
6-7% |
High |
Extremely low calorie, ideal for weight loss. |
Making healthy choices isn’t an option but a necessity with an increase in lifestyle diseases. In this context millets in general and proso millet in particular is an easy step to begin your journey towards healthy life. Owing to so many health benefits ranging from heart, bone, and digestive health, in addition to keeping you fit, proso millet is one of the top millets to include as part of our daily diet.
Proso millet is rich in B vitamins, fiber, and essential minerals, promoting digestive health, stable blood sugar levels, and heart health. It’s also gluten-free, making it ideal for those with gluten sensitivities.
Yes, proso millet supports weight loss due to its low calorie, high fiber, and protein content, which keeps you full longer and boosts metabolism.
Rinse 1 cup of millet, combine with 2.5 cups of water, bring to a boil, then simmer for 15-20 minutes until water is absorbed. Use it in porridge, salads, or as a rice alternative.
Excessive intake may interfere with mineral absorption due to antinutrients or affect thyroid function because of goitrogens. Moderation and proper preparation (soaking/fermenting) can minimize these effects.
Liked this article? Follow our other blogs for awesome and healthy millet recipes and benefits!
Check out our range of gluten free, healthy millet delights here.